SEARCH
The Mouth Watering Sensation
Posted in: Culture, Photoblog by admin on December 1, 2011
Activity : Culinary
Location : Bogor
Trip : September 2009
“Take a mouthwatering tour through the joys and virtues of the country’s cuisine. Visit the traditional market getting advice in selecting ingredients and obtaining secret recipes from local chef on how to prepare Surabaya signature dish, Ayam Penyet (Smashed Fried Chicken). Travelled with Angkot (City transport) and spent the journey squashed into a small seat, wedged between bound chickens and bags of rice is kind of journey that brings us closer to ordinary Indonesians. – Photographed by Cedric Lim, Janis Leong & Enriko M Sunanda”
